Nutrition

Winter vegetables that kidney and thyroid disease patients should not eat

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This root is a nutritious food but not suitable for everyone. People with kidney and thyroid diseases need to be careful.

What happens when people with high blood pressure eat too many sweets during Tet

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Eating a lot of sweets during Tet can cause blood pressure to rise uncontrollably, silently increasing the risk of cardiovascular disease in people with hypertension.

3 ways to cook rice and sticky rice to help prevent blood sugar spikes

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There are some ways to help diabetic patients eat rice without worrying about blood sugar spikes.

Reasons for bloating from eating vegetables and tubers and how to fix it

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Instead of skipping vegetables and tubers because of bloating, adjust your choice and diet. Using the right kind of vegetables and tubers will help protect gut health.

5 nutrients to help wounds heal quickly, reduce the risk of scarring

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Supplementing with the right nutrients plays a key role in the healing process, helping to regenerate skin tissue, limit inflammation and reduce the risk of bad scar formation.

What happens when you have dinner after 7pm

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Eating dinner after 7 pm not only slows down digestion but also has a negative impact on metabolism, sleep and the risk of weight gain and blood sugar disorders if maintained regularly.

Reasonable rest time helps the body recover and increase lifespan

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Rest at the right time, especially getting enough sleep for 7-8 hours during the golden hours of the night, helps the body recover, increase immunity and contribute to prolonging life.

Special effects of oatmeal on cholesterol control

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Adding oats to your daily menu is a simple nutritional solution to manage cholesterol and maintain cardiovascular health.

Eliminate uric acid with mustard greens

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Water spinach is considered to have many benefits in supporting uric acid elimination thanks to the combination of diverse active nutrients.

Green vegetables that help increase lifespan and protect cells

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Eating green vegetables regularly, especially dark green leafy vegetables, is considered an important factor in protecting cells, slowing down aging and contributing to increasing longevity.

The best time to drink coffee for cardiovascular health and longevity

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Drinking coffee at the right time of day is shown to have a clear effect on the cardiovascular system and life expectancy.

Dishes that help relieve alcohol quickly and easily find

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After drinking alcohol and beer, choosing a suitable dish helps relieve alcohol, supports liver detoxification, reduces fatigue and discomfort for the body.

How to drink orange juice safely for the kidneys

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Orange juice is rich in vitamin C, good for health, but people at risk or with kidney disease need to drink it properly to avoid putting pressure on the kidneys.

Seafood with shells that are good for people with high blood pressure

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Seafood has a shell rich in protein, omega-3 and minerals, if you choose the right type and process it lightly, it can support blood pressure control, good for cardiovascular health.

Reduce uric acid with morning drinks

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Reducing uric acid with morning drinks is a simple way, anyone can apply it.

Safe ways to eat oysters for people with high blood pressure

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Hàu giàu dinh dưỡng nhưng cũng tiềm ẩn rủi ro nếu ăn sai cách, đặc biệt với người huyết áp cao.

10 tips to overcome caffeine withdrawal syndrome

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Caffeine withdrawal syndrome is not dangerous but causes discomfort. Below are common signs and 10 effective ways to reduce symptoms.

People who should be careful when drinking pineapple juice

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The high nutritional content and characteristic components in pineapple can cause health problems for some people with medical conditions.

People with high uric acid should not ignore this group of starches, vegetables, and protein

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For people with high uric acid levels, choosing suitable foods right from breakfast is important in disease control.

Protein-rich lunch helps you feel full longer and maintain energy

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A nutritious lunch, rich in protein and fiber, helps maintain a feeling of fullness, energy levels and increase work efficiency.