Nutrition

5 types of drinks to note when supplementing magnesium

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Magnesium supplement brings many health benefits, but using the same type of drink can reduce absorption in certain conditions.

The difference between grilled, boiled or cooled sweet potatoes and blood sugar

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Not only the type of food, but the processing method of sweet potatoes also significantly affects the rate of blood sugar increase.

How to supplement protein reasonably to protect kidney health

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Supplementing enough protein, balanced and suitable for the body's needs helps meet nutrition, limiting the risk of overloading the kidneys.

5 nutrition principles parents need to know for children to grow healthy every day

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According to nutrition experts, building a scientific menu right from the family is an important foundation to protect the health of both adults and children.

Supplement iron with dishes made from green beans

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Supplementing iron from foods with green beans is a healthy choice, bringing health benefits.

How to reduce waistline and visceral fat in a scientific way

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Instead of just focusing on losing weight, we should manage body composition, reduce visceral fat and increase muscle mass to protect long-term health.

How to supplement magnesium to increase muscle

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Supplementing magnesium to increase muscle is an issue that many people who exercise are interested in.

Eating Malabar spinach incorrectly can silently increase the risk of kidney stones

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Malabar spinach is nutritious, but eating too much or in the wrong way can increase the risk of kidney stones and is not suitable for people with gout and diarrhea.

Calcium-rich fruits to eat regularly

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Figs, especially dried figs, are considered one of the calcium-rich fruits.

Reduce blood fat with a fruit that not many people know about

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Reducing blood fat with fruits, including raspberries, is a natural way, bringing many health benefits.

Simple ways to reduce joint stiffness right at home

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Joint stiffness makes movement difficult. Some simple home remedies can help reduce pain and improve joint flexibility.

Heart disease patients need to pay attention to 3 points when using pork fat and cooking oil

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Cardiovascular health can be protected by combining pork fat and cooking oil scientifically to help balance nutrition and limit the risk of heart disease.

Magnesium deficiency can cause you to lose sleep and often wake up early

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Magnesium is an essential mineral that participates in many bodily activities, from muscle function, bone metabolism to cardiovascular and immune regulation.

Mistakes when eating fruits that make blood sugar and blood fat difficult to control

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Many people eat fruits or juice instead of rice to lose weight but may make mistakes, causing blood sugar and blood fat disorders and increasing the risk of fatty liver.

Supplement magnesium properly

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Compared to abusing functional foods, magnesium absorption from food helps the body absorb more vitamins, fiber and other minerals.

Notes when drinking coconut water regularly for good muscle

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To support muscles, many people choose to drink coconut water regularly.

Guidelines for preventing obesity before and during pregnancy

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Obesity is a serious health problem that can cause many complications during pregnancy, affecting the health of both mother and baby.

Kidney patients need to know 5 notes before eating watermelon

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Not only people with kidney disease, people with diabetes or weak digestive systems should also pay attention when eating watermelon.

How to use radish in a regimen to support health and nourish liver and kidneys

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Radish is a familiar vegetable in meals, low in calories, provides fiber, vitamins to nourish health and contributes to supporting liver and kidney nourishment.

4 changes in the liver when eating boiled eggs every morning for 30 days

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When used in reasonable amounts in a balanced diet for 30 days, eggs can support liver function recovery.