Health

Effects of psychological pressure on menstrual cycle

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Prolonged stress and fatigue can be the cause of hormonal imbalances, causing abnormally prolonged menstruation in women.

Starch that helps stabilize blood sugar, good for people with pre-diabetes

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Resistant starch is a type of starch that is beneficial for metabolic health thanks to its ability to support blood sugar control and improve the gut microbiome.

The importance of weight loss for people with type 2 diabetes

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Weight loss helps people with type 2 diabetes control the disease better and reduce the risk of complications.

Fruits rich in vitamin C help support reducing blood uric acid

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High uric acid levels in the blood are a risk factor leading to gout and many other health problems.

Side effects that can occur when using black pepper

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Black pepper not only helps enhance the flavor of dishes but also contains many biological active ingredients that are beneficial for digestion, immunity and metabolic health when used properly.

Suggesting cooling porridge that is good for the digestive system in the summer

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Simple, easy-to-digest porridge can help the body cool down, reduce feelings of fatigue and support the digestive system on hot summer days.

Mistakes when losing weight make it difficult for many women to lose fat and easily gain weight again

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Many women apply diets to lose weight but have not achieved the desired results. Below are common mistakes that you need to avoid.

Supplementing with the right protein and fat helps protect the liver

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High-quality protein, colorful vegetables and good fats not only help enhance nutrition but also support liver recovery.

Vegetables that are good for kidney health in hot weather

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Choosing suitable vegetables in the summer not only helps cool down but also effectively supports kidney health protection.

How to make European-style black pepper beef steak at home

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Black pepper braised beef steak with tender and fragrant meat, rich flavor, is a suggestion to change the taste for family meals.

Vietnam - Japan promote digital transformation of healthcare using AI

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FPT Corporation and Tokushukai Medical Group (Japan) cooperate to promote digital health transformation, applying AI to improve the quality of people's healthcare.

Eating a banana in the evening brings unexpected benefits

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Eating a banana in the evening can provide magnesium, potassium and tryptophan, helping to relax the body, sleep better and reduce night hunger.

Supplements that can raise blood sugar in people with type 2 diabetes

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People with type 2 diabetes need to be careful when using supplements because they can affect blood sugar and treatment drugs.

Great benefits of eating jicama regularly

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Beans are rich in fiber, support weight control, and enhance cardiovascular health by reducing cholesterol levels and improving blood circulation.

Summer fruits best for men with high uric acid

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Men with high uric acid in the summer need to pay attention to choosing suitable foods to limit the risk of gout and better support metabolism.

Dark green vegetables help reduce visceral fat and support weight control

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Broccoli is rich in fiber, low in calories and helps reduce visceral fat by improving metabolism.

Reasons why people with liver and kidney disease should limit eating raw goats

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For people with liver and kidney diseases, regularly eating raw goats can cause many negative effects on health.

Female workers who give birth to their second child are entitled to a 7-month maternity leave from July 1, 2026

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From July 1, 2026, female workers who give birth to their second child are entitled to a 7-month maternity leave according to the provisions of Decree 168/2026/ND-CP just issued by the Government.

High blood pressure may be an underlying signal of thyroid disease

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Many people only detect hypothyroidism when blood pressure increases for a long time, silent thyroid disorders can seriously affect cardiovascular health.

Eating habits help keep the liver healthy every day, reducing the risk of liver cancer

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Maintaining a diet rich in antioxidants, increasing fiber and limiting processed foods can contribute to liver protection, thereby reducing the risk of liver cancer.