Health

Salmonella bacteria discovered in suspected poisoning incident at elementary school in Ho Chi Minh City

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Ho Chi Minh City - Test results of a patient's fecal sample suspected of food poisoning at Dang Thuy Tram Elementary School, Salmonella spp. bacteria discovered.

Reasons why people with kidney stones should supplement these 4 types of fruits

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Thanks to being rich in water, antioxidants and minerals, the fruits below contribute to supporting the prevention and treatment of kidney stones.

2 ways to process fish that can be harmful to the liver and kidneys if eaten regularly

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Fish is a food source rich in protein and omega-3 fatty acids, recommended in a healthy diet.

2 simple exercises to help reduce neck and shoulder pain effectively at home

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Gentle, easy-to-perform stretching exercises at home can help relax muscles, reduce stiffness and significantly improve neck and shoulder pain.

Avoid risks when eating out, experts reveal how to choose a restaurant that ensures food hygiene

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Below are recommendations to help you identify food establishments that ensure basic hygiene conditions and avoid food poisoning.

Lam Dong Department of Health guides the prevention of meningococcal meningitis

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Lam Dong - The health sector has concluded monitoring cases of close contact with meningococcal meningitis cases, advising people to proactively prevent the disease.

Rescuing a child with acute myocarditis complicated by arrhythmia

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Khanh Hoa - Doctors have just saved a 10-year-old boy with critical myocarditis, in critical condition after 1 day of hospitalization.

Ward military promptly supports pregnant woman in labor while on the road

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Lam Dong - A pregnant woman showing signs of labor while moving on the road was promptly taken to a medical facility by the military force of Bao Loc Ward 3.

Reduce visceral fat when combining grapefruit with a familiar food

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Grapefruit combined with yogurt is considered by many nutrition experts to be a positive support in reducing visceral fat.

Diet good for people with digestive disorders

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People with digestive disorders should prioritize eggs, fish, yogurt, bananas, sweet potatoes and vitamin-rich fruits to protect the intestines.

Proposal to integrate tuberculosis screening into periodic health check-ups for people

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In 2025, the whole country detected more than 19,000 cases of tuberculosis, equivalent to about 63% of the estimated number of cases in the community.

People with high blood pressure should avoid eating some fruits immediately after meals

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Some fruits rich in potassium, sugar or digestive stimulants, if used immediately after meals, can affect blood pressure and cardiovascular health.

Stable blood sugar thanks to diet habits that help rejuvenate blood vessels

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Stable blood sugar is not difficult if you maintain proper eating habits.

Do these 3 things in the evening to avoid high blood sugar

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Your daily activities and habits can be the cause of high blood sugar. Therefore, you need to change some habits to protect your health.

3 golden times to eat bananas to help burn calories and control weight

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Bananas are not only nutritious but also support weight control, if eaten at the right time, it can help increase calorie burning efficiency and limit fat accumulation.

Reduce afternoon stress with blueberry smoothie

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Blueberry smoothies are very easy to make and can help reduce stress.

3 golden principles from experts for effective weight loss

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Instead of following strict diets, maintaining a number of simple habits consistently can help weight loss be effective and long-lasting.

Increased blood sugar in the morning, pay attention to the habits of the previous night

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Some evening habits can directly affect blood sugar levels the next morning.

How to eat dragon fruit to maximize its benefits

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Dragon fruit is rich in fiber and vitamins, but it is necessary to eat it properly to maximize its health benefits.

3 breakfast notes to help kidney patients control fiber and protein

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Breakfast plays an important role for people with kidney disease, helping to control the amount of fiber and protein intake into the body if built properly.