Health
1,500-bed hospital in Ho Chi Minh City to begin acceptance from the end of 2026
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Ho Chi Minh City - The 1,500-bed hospital in Chanh Hiep ward has been built for 12 years, and is expected to begin acceptance of items by the end of 2026.
Details of 6 levels of professional preferential allowances for medical staff
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On September 9, 2026, the Government issued Decree No. 350/2026/ND-CP stipulating the regime of professional preferential allowances for medical staff.
Afternoon drinks help stabilize blood sugar
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Choosing the right drink in the afternoon can help replenish water, limit sugar and support more stable blood sugar control.
Increase allowances to retain medical staff
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Adjusting professional preferential allowances for medical staff is not simply increasing an additional income. This is a policy directly related to the problem of retaining people, improving the quality of medical examination and treatment and the endurance of the health system.
Thanh Hoa continues to spend billions of VND to attract highly qualified doctors
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Thanh Hoa plans to spend 120 billion VND in the 2026-2030 period to attract about 290 doctors, of which the support level may exceed 3.5 billion VND/person.
The link between ovulation disorders and reproductive health
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Ovulation disorders can be the cause of reduced fertility in women.
5 prenatal exercises to help pregnant mothers prepare for a gentle labor journey
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Maintaining proper exercise during pregnancy not only helps pregnant mothers stay healthy, reduce pain but also increases endurance and supports labor.
Things to know about the effects of rose petal powder on the skin
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Rose petal powder is rich in polyphenol antioxidants and flavonoids, which help soothe irritation and reduce skin dullness.
Prolonged summer fatigue may be a health warning sign
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The state of sluggishness and lack of energy in the summer is sometimes not only due to the weather but also related to micronutrient deficiency and potential health problems.
Vietnam is globally honored by WHO for tobacco harm prevention and control
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The World Health Organization (WHO) has just awarded certificates recognizing Vietnam's contributions and achievements in tobacco harm prevention and control.
Mistakes when dieting and losing weight that are harmful to gut health
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The habit of excessively cutting food when on a weight loss diet is a cause of digestive disorders and harmful to gut health.
Easy-to-buy tea to help stabilize natural blood sugar
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Many familiar types of tea not only help cool down and quench thirst but are also said to have the effect of supporting blood sugar stabilization.
Risk of increased uric acid in hot weather and how to prevent it
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Uric acid easily rises in hot weather, you should proactively adjust your diet, supplement enough water to help reduce the risk of gout and metabolic disorders.
Protein-rich menu helps reduce visceral fat and effectively fights inflammation
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A diet rich in protein, fiber and omega-3 helps reduce visceral fat and improve metabolism.
Reasons why overweight people are prone to bone and joint problems
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Doctors warn that excess weight makes bones and joints degrade faster, easily causing pain and degeneration right from middle age.
How to use pennywort to support acne skin care
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Pennywort is a familiar ingredient that can help soothe the skin, reduce oil and contribute to caring for acne-prone skin when used properly.
Causes of fatigue despite eating and exercising properly
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Despite maintaining a healthy diet and regular exercise, many people are still tired, lack energy and find it difficult to concentrate in daily activities.
Loneliness is not just an emotion but also a health problem
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Prolonged feelings of loneliness can keep the brain constantly in a state of stress, thereby increasing the risk of many physical and mental illnesses.
How to eat oranges suitable for the elderly
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Oranges are a fruit rich in vitamins, but elderly people need to use them correctly and in the right amount to support health and the digestive system.
How to eat sweet potatoes to maximize vitamin A absorption
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Sweet potatoes are a food rich in beta-carotene, an important precursor that helps the body produce vitamin A, supports vision, skin and immune system.
