Health

How to prevent hepatitis B complications

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Proactive vaccination, periodic screening, and maintaining a scientific lifestyle are ways you can prevent complications of hepatitis B.

3 manifestations of cardiovascular disease in menopausal women

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Women entering menopause have a higher risk of cardiovascular disease due to the decrease in estrogen hormone.

Warning about the risk of dehydration due to diarrhea in young children in the summer

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Early identification of signs of dehydration and knowing how to replenish fluids in time at home will help ensure the health of children when they have acute diarrhea.

Brushing your teeth evenly still causes bad breath, causes that few people expect

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Many people maintain the habit of brushing their teeth twice a day but still experience prolonged bad breath.

Elderly people need to do these things to reduce the risk of fractures due to osteoporosis

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Osteoporosis increases the risk of fractures, especially in the elderly. Here are measures to help limit this condition.

High blood sugar can be improved by eating oranges properly

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Not only rich in vitamin C, oranges also contain many antioxidants and fiber that are beneficial for people with diabetes, helping to support blood sugar control.

Tea that is both cheap and easy to find helps stabilize natural blood sugar

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Green tea, hibiscus tea or ginger tea contain many antioxidant compounds that can help control blood sugar.

Foods people with gout should abstain from to reduce uric acid

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Gout patients need to abstain or minimize foods rich in purines and factors that increase uric acid.

Simple habits support effective appetite control

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Applying these simple habits will help you effectively control cravings, limit snacking and maintain a feeling of fullness throughout the day.

Inauguration of a project worth over 16.3 billion VND to care for disadvantaged children in Nghe An

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Nghe An - Two housing and dining hall items with a total budget of more than 16.3 billion VND have just been inaugurated at the Nghe An Social Work Center.

Vegetables and fruits rich in magnesium and vitamin K that are good for bones and joints

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Combining magnesium, vitamin K, calcium and daily sun exposure can help the body synthesize vitamin D, supporting strong bones.

The amount of protein a busy woman should supplement every day

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Fitness trainer shares protein supplementation handbook to help busy women maintain muscle, control weight and support effective hormone balance.

Foods that help strengthen kidney health should be eaten regularly

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Herbs, beetroot, blueberries or macadamia nuts are all rich in antioxidants and beneficial nutrients, contributing to supporting kidney function more effectively.

What happens to the liver when you regularly sleep after 11 pm

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These are 3 things that can affect liver health when the body often sleeps late, especially after 11 pm.

Suggesting foods to help support and improve sleep

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Some familiar foods are not only nutritious but also help the body relax, fall asleep easily and limit midnight awakening.

Deputy Minister of Health: Do not let doctors in remote islands be disadvantaged

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According to Deputy Minister of Health Tran Van Thuan, sea and island healthcare is not only a social security issue, but also an important component of national defense and security.

If you want your baby to grow tall, parents should not ignore these calcium-rich foods

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There are many calcium-rich foods that parents can choose to add to their children's daily menu. Here are some foods that you can refer to.

Suggested delicious breakfasts to help prevent lack of energy during the day

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Midday fatigue often occurs when breakfast is too high in refined carbohydrates and too low in protein, fiber and healthy fats.

Sunflower seeds and walnuts: Which are better for brain health

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Sunflower seeds and walnuts are both rich in nutrients that support the brain, but each type has its own strengths in nutritional composition.

Decoding the reason why women supplementing with iron still cannot cure anemia

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Many women, despite regularly supplementing iron, still fall into anemia due to poor absorption capacity.