Health

Protect your liver daily by supplementing with familiar foods

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The liver plays an important role in detoxification and metabolism, so supplementing with appropriate daily foods will help support the liver to function effectively.

How to drink tea and coffee reduces the risk of stroke by more than 30%

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Drinking tea and coffee moderately each day helps reduce the risk of stroke by up to 32%, thanks to its protective effect on cardiovascular and blood vessels.

Errors in prescribing and dispensing medicine: Can be fined up to 30 million VND

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Errors in prescribing, dispensing and monitoring drug use at medical facilities can cause practitioners to be fined up to 30 million VND, or even have their certificates revoked.

Healthy porridge dishes to include in the menu of people with high uric acid

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For people with gout, you can refer to some porridge recipes below to control uric acid levels.

Lao Cai tightens food safety at collective kitchens and schools

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Lao Cai - Provincial People's Committee requests not to let poor quality food of unknown origin enter collective kitchens and schools.

Weeds grow wildly along the road have a very strong liver detoxification effect

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Perilla is a medicinal herb that detoxifies the liver, protects the liver, prevents osteoporosis, detoxifies cells, lower blood sugar, fight inflammation, fight bacteria...

Effectively reduce visceral fat with skinless chicken

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Skinless chicken and turkey are rich in lean protein, low in saturated fat, helping to reduce visceral fat and limit the risk of cardiovascular disease.

Supplements with potential risks to hair health

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Taking supplements incorrectly can cause hair loss, thin hair or breakage instead of improving health.

3 major surgeries to save a male student with multiple injuries in Quang Tri

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Quang Tri - A 17-year-old male student is in critical condition after the accident and has undergone 3 major surgeries at Quang Tri General Hospital to save his life.

How can people with diabetes eat eggs in the morning to avoid increasing blood sugar

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Eggs are a nutritious and safe food for people with diabetes if prepared properly. Combining properly will help you feel full longer, limiting hyperglycemia.

6 foods that help metabolize uric acid, reduce discomfort caused by gout

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In addition to controlling a diet rich in purines, we should supplement some foods that can help metabolize uric acid and reduce the discomfort caused by gout.

Low vitamin D, uric acid silently increases

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Vitamin D deficiency not only affects bones and joints but is also known to be associated with increased uric acid.

Eating chia seeds incorrectly causes digestive disorders, insomnia

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Eating dried chia seeds, eating too much or eating right before bed can lead to digestive disorders and insomnia.

In addition to supporting liver detoxification, this root can also support weight loss

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Not only does niang support liver detoxification, it also has the ability to support natural weight loss.

Eliminate uric acid with cheap vegetables and tubers, sold in full at the market

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Eliminate uric acid by extracting garlic from sprout, cucumber, carrots and olive oil.

Mailisa's cosmetics are being investigated, testing results are not yet available, customers are confused

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The authorities are investigating the quality of Mailisa cosmetics. While waiting for the conclusion, many customers were confused and did not know if they should continue to use the product.

Eating this fruit every day will be very good for people with diabetes

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For people with diabetes, eating the following fruit every day will effectively support diabetes control.

Morning habits that help detoxify the liver that many people do not know

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Maintaining some healthy habits in the morning supports the liver detoxification process.

Unexpected cleansing and detoxification effects of beans

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With its sweetness, coolness and high water content, beans are often said to have a purifying and detoxifying effect on the body.

Broccoli has more protein than eggs: How to understand it correctly

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Recently, broccoli has often been hailed as a nutritious "superfood", leading to many misconceptions that this vegetable has a protein content that exceeds eggs.