Health

Eating pineapple leaves mixed with wild vegetables, two people hospitalized for emergency treatment

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Lang Son - Two people had to be hospitalized in critical condition after eating soup cooked from vegetables harvested in the forest, which contained Gelsemium elegans.

Healthy fats help increase memory and protect the brain

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Fat not only provides energy but also plays an essential role in the brain. Eating enough fat helps improve memory, mood and cognitive function.

The average age to start using tobacco in Vietnam is only about 16.9 years old

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A new study from the University of Public Health shows that about 14% of students have tried e-cigarettes and 3% are using them.

Reduce joint pain thanks to familiar drinks

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Joint pain is a common condition, especially in middle-aged and older people.

Differentiating high uric acid and gout

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High uric acid and gout are closely related but not the same. Clear distinction helps to recognize risks and better control health.

Central Vietnamese people benefit from modern treatment techniques

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Da Nang - Da Nang Hospital is affirming its core role at the final line by constantly improving the quality of treatment and mastering specialized techniques.

ECMO technique saves patients with acute pancreatitis and septic shock

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Can Tho - Doctors at Can Tho Central General Hospital (BVĐKTW) save patients with acute pancreatitis and septic shock thanks to ECMO technique.

Fruits help control inflammation in the body

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Some fruits that support inflammation control and boost the body's immunity such as kiwi, grapefruit, orange...

What happens to people with high blood pressure when taking omega-3 daily

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For people with high blood pressure, daily omega-3 supplementation in the correct dose can bring some obvious benefits to the cardiovascular system, but also potential risks if abused.

Electrolyte drinks and 6 potential risks when drinking too much

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Electrolyte drinks are not always beneficial. Regular use, exceeding demand, can disrupt the biological balance and increase many health risks.

Don't underestimate the feeling of shortness of breath when climbing stairs

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Shortness of breath when climbing stairs is not simply fatigue. Doctors warn that this may be an early sign of lung or cardiovascular disease.

How to eat at the right pace to help people who sleep late lose fat

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Sleeping late easily disrupts the circadian rhythm, increasing the risk of fat accumulation. Eating at the right pace, choosing suitable foods helps people who sleep late still lose fat effectively.

After a series of dirty food cases, Ho Chi Minh City Department of Food Safety urgently directs

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Ho Chi Minh City - After a series of unsafe food incidents were discovered, the Ho Chi Minh City Department of Food Safety coordinated with sectors to strengthen inspection and examination.

3 benefits of using honey before bed that are good for cardiovascular health

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Honey is a familiar food, if used properly before bed can bring some health benefits, especially supporting cardiovascular health and sleep.

Prevent children from catching influenza A when it is deeply cold near Tet

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Cold days before Tet make it very likely that children will have respiratory diseases, of which influenza A is a common and noteworthy disease.

Lower blood sugar thanks to familiar dishes

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Many familiar daily dishes can contribute to supporting blood sugar stabilization and improving health.

Emergency case of appendicitis in abnormal location, risk of intestinal obstruction in Truong Sa Lon

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On January 30, Military Hospital 175 HCMC said it had organized air ambulances for a patient from Truong Sa Lon island to the mainland for intensive treatment.

High blood pressure should be added to your daily meals

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High blood pressure can be effectively controlled if combined with treatment and a reasonable diet.

Revealing cheap vegetables that support uric acid elimination

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Familiar, cheap and easy-to-find vegetables can support natural uric acid excretion.

Moringa tea or green tea, which one is better for health

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Moringa tea and green tea are both good for health, but differences in nutritional components make each type suitable for different needs.