Health

Cucumbers help lower blood fat but note this

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Cucumbers can help lower blood fat, but need to be used properly to achieve high efficiency.

Revealing superfoods rich in omega 3

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Tuna, chia seeds,... are foods rich in omega 3, but eating them incorrectly can easily lead to loss of nutrients and bloating.

Cause of poisoning due to eating bread in Ho Chi Minh City, causing hundreds of people to be hospitalized

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Ho Chi Minh City - The Department of Food Safety has concluded that the cause of the poisoning was due to 2 types of bacteria in the bread filling.

Nutrition expert suggests a series of foods to help stimulate intestinal movement

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Prolonged constipation causes many inconveniences. Nutrition experts suggest 4 foods with natural laxative effects, helping the digestive system function more regularly.

Nipah virus returns, Ministry of Health tightens food safety

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Concerned that the Nipah virus spreads through food, the Ministry of Health requests localities to strengthen monitoring, tighten food safety and proactively take epidemic prevention measures.

Electronic medical records are delayed, hospitals are slow to deploy

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Although 672 medical facilities have deployed electronic medical records, the overall progress nationwide is still slower than required. While Ho Chi Minh City has 93% of hospitals, Hanoi and many other localities still face difficulties in infrastructure, funding and data security. The digitalization of medical records is considered an important step forward in the digital transformation of the health sector, but to complete the roadmap, hospitals need to speed up and overcome barriers to aim for the goal of completely replacing paper records.

How to adjust nutrition to effectively reduce belly fat in menopausal women

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Reducing belly fat at menopause does not mean fasting, but it means knowing how to adjust the nutritional structure appropriately.

7 potential side effects of taking iron tablets every day

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Drinking iron supplements may be necessary for people with anemia, but if used incorrectly or in excess, they can easily cause many serious complications.

4 simple tips to preserve and increase collagen for healthy and beautiful skin

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Some simple eating and living habits help the body produce collagen, keep the skin firm, smooth and limit aging.

Eat and drink in order to control blood sugar

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Eating in the right order helps keep blood sugar stable, reducing the risk of diabetes and complications.

5 calcium-rich foods, good for bones

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Some homemade dishes are also a good source of calcium for bones and joints.

5 types of fruit that help increase liver and kidney function

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Some fruits have a significant supporting effect in protecting and enhancing liver and kidney function.

How to care for the elderly in the rainy season

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The rainy season has many potential risks of infection, special care should be paid to protect the health of the elderly.

Foods to eat at noon to avoid visceral fat accumulation

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Choosing the right foods for lunch helps stabilize blood sugar, reduce visceral fat accumulation and around the liver.

Eat these vegetables regularly to prevent diabetes

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Diabetes, especially type 2 diabetes, is closely linked to diet.

Reducing blood pressure with just small changes is not difficult to do

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Here are 6 suggestions for small, easy-to-do changes to help reduce blood pressure, bringing the index back to normal.

The link between low estrogen levels and the risk of heart disease in women

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Low estrogen levels seriously affect women's cardiovascular health, especially during menopause.

3 eating principles to help postpartum women regain their figure effectively

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Weight loss for postpartum women is not an easy process but can be done and implemented scientifically and effectively.

Seeds rich in natural collagen, good for women over 40

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After age 40, women often have a decrease in collagen, causing sagging, dry skin and many wrinkles.

The secret to getting a good night's sleep with avocados

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Avocado is not only nutritious but also supports good sleep thanks to its rich magnesium, tryptophan, vitamin B6 and healthy fats.