Nutrition

How to use apples to support kidney filtration and detoxification every day

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Apples are one of the foods that have the potential to support kidney filtration and the body's natural detoxification process when eaten daily.

Herbs that have been proven to have a natural cholesterol reduction effect

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Some herbs have been studied for their ability to help lower cholesterol, but need to be used with caution and medical advice.

3 important nutrients for women who are often sick

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Women who are often tired and have minor illnesses may be due to a lack of nutrients that are important to the immune system.

How to drink carbonated drinks safer for people with high blood pressure during Tet

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During Tet, carbonated drinks are common in parties, but for people with high blood pressure, uncontrolled use can affect cardiovascular health.

Scientific vitamin drinking tips for each time frame to increase absorption efficiency

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The time to take vitamins directly affects absorption. Fitness trainers point out ideal hours for iron, vitamin D and magnesium.

Golden time to eat rice helps people with high blood pressure sleep more easily and better

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For people with high blood pressure, the time of dinner directly affects sleep quality and nighttime blood pressure control.

Vegetables change color during storage, what is the cause?

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Color changes in vegetables not only detract from aesthetics but also reflect a decrease in quality, nutritional value and potential health risks.

Liver fat reduction breakfast for people after 35 years old

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A diet, especially breakfast, plays a key role in controlling and reducing liver fat naturally and sustainably.

What happens when people with high uric acid eat instant noodles regularly

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Eating instant noodles regularly can cause uric acid in the blood to rise, worsening the risk of gout and metabolic disorders.

Tips for drinks you should not use before bed if you want to lose weight

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Even eating healthy, choosing drinks before bed that are not suitable can still hinder the weight loss process and fat accumulation in the abdomen.

Eating bean sprouts regularly brings many unexpected benefits to the body

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Bean sprouts are a food that brings many wonderful benefits to the body, according to verywellhealth.com.

Wonderful uses of clams and 3 delicious and light snacks, good for bones

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Oysters are a nutritious seafood, helping to nourish the body and boost immunity. Below are the outstanding benefits of clams and some easy-to-cook, easy-to-digest dishes.

It's a bit of a bit of a bit of a bit of a bit of a bit.

2 types of herbs to support kidney stones and uric acid removal

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Below are familiar medicinal herbs in traditional medicine, which have the effect of diuretic, supporting the removal of kidney stones and uric acid.

In cold weather, eating the 3 fruits below is very good for people with high uric acid

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In the cold season, eating these fruits is not only delicious, increases resistance, but also helps reduce high uric acid levels in the body.

Reasons why people with high uric acid should minimize eating salmon

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Salmon is known for its excellent nutritional content, but it is not suitable for people with high uric acid.

Eliminate uric acid in a simple way anyone can do

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Uric acid elimination is of interest to many people, but few people know that getting enough sleep is the simplest way.

Uric acid is effectively eliminated thanks to nutritious and easy-to-make soup

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Mushroom chicken soup is a simple dish but can support uric acid elimination if prepared properly.

Skipping meals and the silent effects on cardiovascular health

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Skipping meals causes blood sugar in the body to fluctuate erratically, increasing stress hormones and forcing the heart to work harder than normal.

Cardiologist explains why many people become sensitive to gluten

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From bloating to immune disorders, gluten sensitivity is increasing. Experts explain the causes and suggest ways to restore the intestines.

Breakfast to support uric acid reduction for people after age 50

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A suitable breakfast can directly contribute to stabilizing uric acid levels in the blood, especially for people after age 50.