Nutrition
Eating mooncakes the wrong way, easily bloated, increased blood sugar
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Mid-Autumn cakes are high in sugar, fat and starch, so they need to be eaten at the right time and in the right amount to avoid putting pressure on the digestive system and affecting blood sugar.
Effects of lemon leaves when the weather turns cold
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Lemon leaves are not only used as a spice but also appear in dishes and drinks to create a comfortable feeling when the weather turns cold.
Effective ways to supplement vitamin B12
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Vitamin B12 is a necessary micronutrient for red blood cell production and maintaining the normal functioning of the nervous system.
6 fiber-rich foods to eat for breakfast to prevent constipation
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Whole grains, kiwis... are fiber-rich foods that should be eaten for breakfast to prevent constipation.
Things pregnant women need to pay attention to when eating kimchi
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Pregnant women can enjoy kimchi in moderation, choose safe products and pay attention to appropriate eating habits during pregnancy.
How to supplement omega 3 to support control and lower blood pressure
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Fish oil supplements with omega 3 can help stabilize blood pressure, but it is necessary to use the correct dose and pay attention when combining medication.
Foods that can supplement vitamin D
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Vitamin D is an important nutrient that helps the body absorb calcium, maintain bone health, support the immune system and participate in many other metabolic processes.
5 dishes to support effective blood sugar control
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Some starchy and fiber-rich foods can help slow down sugar absorption, supporting more effective blood sugar control.
Reason why perilla leaf water can help lower uric acid
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High uric acid is a problem for many people, especially in living conditions and diets like today.
Meals that are good for bones and joints for people over 40 years old
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A reasonable snack not only helps reduce hunger but is also an opportunity to supplement calcium, protein, and vitamin D, which are good for the bones and joints of people over 40 years old.
Foods that help make the liver healthier, many people are eating incorrectly
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Some familiar foods help keep the liver healthy, limit fat accumulation and oxidative stress, but eating incorrectly can reduce benefits.
Suggested menu to help protect kidneys and restore natural health
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Scientific eating helps people with kidney failure improve their health and improve their quality of life.
4 ways to use ginger to help stabilize blood pressure and protect cardiovascular health
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Ginger can be added to the daily diet to help stabilize blood pressure and cardiovascular health, but does not replace medication.
How to lower uric acid from building a daily meal
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Lowering uric acid from building a daily meal is of great interest to many people.
How to reduce the harmful effects of alcohol on the liver
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Alcohol and beer are one of the factors that can cause liver damage if used regularly or in large quantities.
Drinking green bean water for healthy liver: Need to understand correctly
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A healthy liver is what everyone wants. One of the ways for the liver to be healthy is to use some drinks.
Foods rich in potassium support increased kidney function
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Some potassium-rich foods can support increased kidney function.
3 ways to eat bread to avoid for kidney health
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When kidney function declines, the selection of bread and processing methods also need to be noted to control protein, phosphorus and potassium.
Types of drinks to drink after using alcohol to support the liver
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The liver plays an important role in metabolizing nutrients, secreting bile, producing protein and treating toxins, including alcohol from alcohol.
Gout patients need to eat chicken eggs properly to help lower uric acid
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Gout patients can completely eat chicken eggs with healthy preparations to help lower uric acid.
