Nutrition

Gout patients need to maintain the habit of drinking lemon water to help lower uric acid

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Lemon juice has the effect of supporting lower uric acid, suitable for gout patients if used correctly.

Prepare calcium-rich drinks good for bones and joints for people over 40 years old

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Some natural drinks rich in calcium such as milk, drinking yogurt, and calcium-fortified soy drinks can be good for the bones and joints of people over 40 years old.

3 vitamins and minerals to pay special attention to after age 60

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After the age of 60, energy needs decrease, but the body still needs more vitamins and minerals. The older you get, the easier it is to reduce your ability to eat and absorb nutrients.

Effective weight loss breakfast menu helps keep in shape

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Eating breakfast properly helps to lose weight safely, provide enough energy and maintain a healthy, balanced figure.

Experts point out that the fish is often discarded but is rich in nutrients

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Fish skin is often discarded but contains collagen and many nutrients. Experts say it can be utilized if cleaned and processed properly.

How to eat pears for people with diabetes

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Pears are one of the fruits suitable for people with diabetes if used properly.

4 types of fish rich in omega-3 that contribute to supporting blood sugar

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Adding omega-3-rich fish to the menu can support stable blood sugar, while contributing to protecting cardiovascular health.

3 mistakes when losing weight that increase uric acid

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Losing weight incorrectly can cause uric acid to rise, increasing the risk of gout attacks and affecting health.

Drinking lemonade incorrectly, uric acid has not decreased but is already harmful

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Lemon juice is a natural and inexpensive support measure for gout patients. However, to be effective and ensure safety, it is necessary to use it properly.

Supplement magnesium from potatoes to support muscle activity

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Supplementing magnesium from food is the choice of many people.

Types of juice that can support liver detoxification

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The liver is the organ that performs more than 500 different functions in the body, of which the most important is the metabolism of nutrients, filtering out toxins.

Signs to recognize prickly heat in hot summer

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Burns are one of the common skin diseases in hot summer. Below are the symptoms you can recognize when you have heat rash.

How to use pomegranate juice for heart health

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Pomegranate juice is one of the nutrient-rich drinks, and many studies have recorded that it can support cardiovascular health when used properly.

Reasons why lemon juice supports liver function and how to use it correctly

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Lemon water has long been chosen by many people as a drink that is beneficial for liver function.

Foods that help support blood pressure control after age 50

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Foods rich in potassium, magnesium, calcium and fiber help support blood pressure control after age 50.

Doctors recommend a nutritious diet for cancer patients

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Cancer patients need a nutritious and diverse diet to maintain physical condition, recover health and better respond to the treatment process.

How to maintain an ideal weight safely and effectively after giving birth

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Maintaining postpartum weight requires a suitable plan, combining diet, exercise and scientific monitoring.

How to reduce waistline and visceral fat in a scientific way

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Instead of just focusing on losing weight, we should manage body composition, reduce visceral fat and increase muscle mass to protect long-term health.

How to supplement magnesium to increase muscle

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Supplementing magnesium to increase muscle is an issue that many people who exercise are interested in.

Eating Malabar spinach incorrectly can silently increase the risk of kidney stones

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Malabar spinach is nutritious, but eating too much or in the wrong way can increase the risk of kidney stones and is not suitable for people with gout and diarrhea.