Nutrition

Types of leaves that help support lower uric acid that gout patients should eat

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Lemon leaves, in addition to creating a fragrance, this type of leaf also contains many plant compounds that help support lower uric acid, which gout patients should eat.

How to eat loofah to help protect blood pressure and blood sugar after age 60

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After the age of 60, a simple bowl of loofah soup can help control blood pressure and blood sugar.

Drink pennywort juice during pregnancy and notes to know

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Pregnant women can use pennywort at a normal food level, but need to pay attention to the amount used, hygiene and product form.

Eating mooncakes the wrong way, easily bloated, increased blood sugar

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Mid-Autumn cakes are high in sugar, fat and starch, so they need to be eaten at the right time and in the right amount to avoid putting pressure on the digestive system and affecting blood sugar.

Effects of lemon leaves when the weather turns cold

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Lemon leaves are not only used as a spice but also appear in dishes and drinks to create a comfortable feeling when the weather turns cold.

Types of drinks to drink after using alcohol to support the liver

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The liver plays an important role in metabolizing nutrients, secreting bile, producing protein and treating toxins, including alcohol from alcohol.

Gout patients need to eat chicken eggs properly to help lower uric acid

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Gout patients can completely eat chicken eggs with healthy preparations to help lower uric acid.

Gout patients need to maintain the habit of drinking lemon water to help lower uric acid

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Lemon juice has the effect of supporting lower uric acid, suitable for gout patients if used correctly.

Prepare calcium-rich drinks good for bones and joints for people over 40 years old

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Some natural drinks rich in calcium such as milk, drinking yogurt, and calcium-fortified soy drinks can be good for the bones and joints of people over 40 years old.

3 vitamins and minerals to pay special attention to after age 60

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After the age of 60, energy needs decrease, but the body still needs more vitamins and minerals. The older you get, the easier it is to reduce your ability to eat and absorb nutrients.

Effective weight loss breakfast menu helps keep in shape

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Eating breakfast properly helps to lose weight safely, provide enough energy and maintain a healthy, balanced figure.

Experts point out that the fish is often discarded but is rich in nutrients

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Fish skin is often discarded but contains collagen and many nutrients. Experts say it can be utilized if cleaned and processed properly.

How to supplement omega-3 with a very nutty fruit

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Omega-3 is an essential fatty acid group that plays an important role in cardiovascular health, brain health and the ability to control inflammation in the body.

Back pain in young people: Food groups to support recovery

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Back pain is not only common in the elderly but is increasingly common in young people.

Type of fish good for bones and joints of people over 40 years old

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Adding fish to the menu helps provide vitamin D, high-quality protein, and is rich in omega-3, good for bones and joints for people over 40 years old.

Recommendations for people with diabetes when eating mooncakes

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People with diabetes need to control both the type of mooncake and the portion size when using it.

Natural ways to support muscle gain and fat reduction

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Gaining muscle while losing fat does not necessarily have to start with supplements or strict diets.

Foods that support healthy bones and joints after 50 years old

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Healthy bones and joints at the age of after 50 are the dream of many people.

Supports healthier liver when drinking green bean water

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Green beans are often cooked into sweet soup, porridge or ground into drinking water, with many uses to help the liver become healthier.

Unexpected uses of coffee to support fat reduction and muscle gain

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Caffeine in coffee can contribute to increasing energy consumption, supporting fat reduction and muscle gain.