Nutrition

The golden time to eat pennywort helps lower uric acid effectively

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Gotu kola can help lower uric acid if taken at the right time, especially after breakfast and mid-afternoon.

Tips for the best winter steaming fruits for people with high uric acid

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Steamed fruit is a gentle choice for the cold season, helping people with high uric acid to digest easily, reduce inflammation and limit the risk of joint pain at night.

Natural sources of vitamin C are good for people with high uric acid in winter

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Here is a natural source of vitamin C that helps increase resistance, fight inflammation and effectively support uric acid control in the cold season.

How to use spinach to effectively lower high blood pressure

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Spinach is rich in potassium, magnesium and natural nitrates, which are effective in supporting high blood pressure if used properly.

The amount of white rice that people with high uric acid should eat every day

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White rice is a part of many people's diet that appears in almost every meal. However, for people with high uric acid, this starch level needs to be adjusted appropriately.

5 signs the body can change when eating rice noodles regularly in the morning

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Rice noodles are a familiar morning dish for many people. However, eating regularly for a short time can cause some noticeable changes in the body.

How to use bitter melon to effectively reduce uric acid

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Bitter melon has the ability to reduce uric acid in the blood, supporting the prevention and improvement of gout if used properly.

How to eat oysters to improve kidney function, do not cause high uric acid

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Oysters are a nutritious, nutritious dish that strengthens the body and improves health. Eating oysters properly will help increase kidney function, not causing high uric acid.

The best pilates exercises for people over 60 years old

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Older adults with health problems can try these pilates exercises to increase flexibility and health every day.

Lower blood sugar thanks to super easy-to-make, cheap, and full-scale dishes on the market

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Boiled lentil and broccoli soup is both nutritious and helps control and lower blood sugar.

Mistakes to avoid when using ginger for people with fever or high blood pressure

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Many people believe that ginger is good for all cases, but for people with fever or high blood pressure, using ginger can make the disease worse.

Pre-bed habits that cause dry skin in cold weather

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Many people do not know that it is the small habits before bed that cause dry skin, loss of moisture and faster aging in the cold season.

Chamomile tea is good but later people should not drink it

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Chamomile tea is popular with many people thanks to its pleasant aroma and helps improve sleep. However, not everyone is suitable for this type of tea.

Seemingly harmless habits after playing pickleball are harmful to health

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Pickleball has great health benefits, but taking proper care of your body after playing is a factor that helps maintain your form and avoid injuries.

medicinal herbs that are good for the liver and kidneys

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Thap congestion is a healthy medicinal herb. Using this medicinal herb properly will be good for the liver and kidneys.

The secret to eating tomatoes to help you live longer

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Tomatoes are considered a "golden food" in the longevity diet thanks to the compound lycopene - the main antioxidant in tomatoes.

Beans help supplement calcium and detoxify

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Eating scallops not only helps supplement calcium and potassium, enhances spice function but also supports detoxification and laxative.

How to turn your body into a fat burning machine without counting calories

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You can turn your body into a natural fat burning machine without a strict diet, with just a few simple scientific principles.

People with liver disease should limit drinking this juice no matter how much they like it

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In some cases, especially for people with liver disease, carrot juice can have a negative impact on health if used incorrectly.

Reasons why warm water helps eliminate uric acid effectively

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Natural uric acid excretion is studied and implemented by many people.