Health

Benefits of fish for brain health

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Adding fish to your diet brings many benefits to brain health.

High blood sugar, if you want to lose weight, be careful when eating banh troi and vegetarian cakes

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Containing high levels of sugar and starch, banh troi and vegetarian cakes can cause increased blood sugar and fat accumulation for people with diabetes or losing weight.

Improve liver function with important principles

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Choosing the right food is one of the important principles to help improve liver function and protect long-term health.

To nourish the kidneys, immediately add familiar foods to your meals

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Some familiar foods such as fatty fish, apples, cabbage or berries are not only nutritious but also help support kidney function.

Eating cashews properly helps supplement collagen, good for cardiovascular health

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Cashews are not only a familiar snack but are also considered a food that supports skin beauty and protects cardiovascular health if used properly.

How dangerous high triglycerides are for cardiovascular and body health

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Triglycerides are a type of blood fat that can silently increase the risk of heart disease if not controlled promptly.

The truth about liver detoxification with human tea

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Many people believe that drinking nhân trần tea can help effectively detoxify the liver.

5 signs to distinguish between depression and sadness

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Understanding the difference between temporary sadness and depression is key to early identification of mental health problems.

Two familiar herbs to help control uric acid

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Aloe vera and cloves can help control uric acid in the body, contributing to improving inflammation and pain caused by gout.

From a newborn baby abandoned to the journey of being left to love

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A newborn baby girl abandoned in critical condition has been actively rescued by doctors and nurses at Hanoi Children's Hospital for more than 2 months.

Lao Cai launches the "Digital Food Safety Map" System

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Lao Cai - April 2nd, the Department of Health organized a conference to launch and introduce the "Digital Food Safety Map" System (Lao Cai FoodSafe).

Notes when supplementing magnesium through food

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Supplementing magnesium from food helps the body absorb better, but it is necessary to choose and process it correctly to optimize nutritional efficiency every day.

Tell you how to prevent factors that increase the risk of kidney stones

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Understanding the causes of kidney stones from eating habits to lifestyle helps you proactively control your health.

Early recognition of stroke during prime time, proper treatment increases chances of survival

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Vinh Long - The health sector warns of stroke requiring emergency care during prime time, each minute of delay loses 2 million brain cells, reducing recovery opportunities.

Eliminate uric acid with a plant that usually grows on the fence

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Barringtonia acutangula is a bush that often grows on fences, which has the effect of reducing inflammation and supporting the excretion of uric acid - the main factor causing gout.

8 supplements to help keep in shape and increase energy every day

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From creatine to omega-3, a list of 8 supplements that help the body stay healthy, sleep better, increase concentration and maintain a stable figure for a long time.

Hand, foot and mouth disease, dengue fever simultaneously increase at end-line hospitals in the Mekong Delta

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Can Tho - The final-level pediatric specialty hospital in the Mekong Delta recorded increased hand, foot and mouth disease and dengue fever in the first 3 months of the year.

4 types of foods that help naturally thicken and strengthen hair

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Supplementing with the following nutrient-rich foods helps strengthen hair and reduce breakage effectively.

3 popular drinks to avoid to control blood pressure

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Cardiologists warn of 3 common drinks that can silently increase blood pressure and harm the cardiovascular system if used regularly.

Common habits that seem harmless but silently cause visceral fat to accumulate

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Few people expect that daily habits such as eating, sleeping, resting, or using familiar drinks can cause visceral fat to accumulate.