Health

Supplement magnesium with breakfast dishes

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Supplementing magnesium with breakfast dishes is a simple and effective way to start a new day with abundant energy.

2 liver-cooling drinks from familiar ingredients

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Some familiar ingredients can become drinks chosen by many people to cool the liver and support body cooling.

Simple habits to help maintain enough water for the body when traveling

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Bringing a water bottle, inserting a drinking reminder, and supplementing with water-rich foods are simple habits that help maintain enough water for the body throughout the trip.

How to make green tea to help reduce uric acid

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Green tea attracts attention because it contains many polyphenols and catechins that can affect the uric acid production process in the body.

Time to eat yogurt to help increase calcium absorption

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Using yogurt in the evening can support bone regeneration, increase calcium absorption and slow down the risk of bone density loss over time.

Protect kidney function for people with kidney deficiency with 3 items below

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Kidney deficiency is a condition of kidney filtration dysfunction, causing edema and fatigue. Below are 3 simple dishes that are good for kidney function.

Acute gout requires joint aspiration, warning of the trend of disease rejuvenation

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Acute gout in young people is increasing due to unhealthy lifestyles and diets. In the case of a 33-year-old male patient, 70 ml of joint fluid had to be aspirated due to severe relapse.

Secrets to good sleep with 3 simple, easy-to-make milks

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Some of the following milks can help you improve your sleep quality and sleep well every night.

How to detoxify the liver with strange plants

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Spinach, also known as star grass, is a wild plant familiar in many tropical regions, cool in nature, supporting the body to detoxify the liver.

Seasonal changes, infectious diseases increase, parents proactively get vaccinated

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Seasonal changes cause infectious diseases to increase, especially in young children. Many parents proactively take their children for vaccination to prevent the disease.

5 food groups that help prevent cardiovascular disease effectively

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A scientific, balanced diet every day not only helps maintain health but is also a natural "shield" to protect the cardiovascular system.

Reduce visceral fat by regularly eating enough calories

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Reducing visceral fat not only depends on eating less but more importantly on eating enough and correctly in a regular way.

Support liver and kidney detoxification with simple 5-minute daily movements

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Raise your legs for 5 minutes each day to promote liver and kidney detoxification, while protecting your spine.

7 morning habits that silently harm arteries

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7 morning habits that seem harmless secretly increase arterial pressure, increasing the risk of cardiovascular disease.

Kefir supports maintaining stable blood pressure

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Kefir is a fermented drink rich in beneficial bacteria, believed to support lowering blood pressure and improving cardiovascular health when used regularly.

Ministry of Health reviews HiPP weaning products recalled in Austria for suspected containing rat poison

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The Food Safety Department - Ministry of Health has just requested a review of registration and trading on trading floors of HiPP products that have just been recalled by Austria, suspected of containing rat poison.

How to stabilize blood sugar with licorice

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Licorice is a familiar medicine in traditional medicine with a mild sweet taste, supporting blood sugar stabilization, especially in people at risk of metabolic disorders.

Tell you how to protect your kidneys from the risk of gallstones in hot weather

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With the habit of drinking enough water and supplementing citrate from oranges and lemons, you can proactively prevent the formation of kidney stones due to dehydration in the summer days.

Stronger liver detoxification thanks to these 2 herbs

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The body's liver detoxification process will be effectively supported when using the following 2 benign herbs.

Is pure or refined olive oil good for the brain?

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Pure and refined olive oils have large nutritional differences. The right choice can better support brain health.