Health

Cognitive decline after age 50 and ways to maintain memory

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Cognitive decline after age 50 occurs faster due to aging, blood vessels and metabolism but can be improved by a suitable lifestyle.

Notes when using goji berries

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Goji berries are rich in antioxidants, good for skin and health, but need to be used in the correct dosage to avoid unwanted effects.

Examination and emergency care for more than 171 thousand patients during the April 30 - May 1 holiday

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During the 2 holidays, medical examination and treatment facilities examined and provided emergency care for 171,501 patients; 59,410 people were hospitalized for inpatient treatment.

Quang Ngai grassroots healthcare lacks human resources, infrastructure is weak

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Quang Ngai - Lack of human resources, especially doctors, along with degraded facilities are causing countless difficulties for grassroots healthcare.

Root vegetable contains a lot of resistant starch, supporting people to control blood sugar

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This is a root vegetable rich in resistant starch that helps create a feeling of fullness for a long time, supports blood sugar stabilization, and is suitable for people who need to control blood sugar.

How does drinking tea and coffee every day affect bone health

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Many studies show that tea and coffee have a certain relationship with bone density, but the impact depends on dosage, age and overall nutritional context.

To prolong life, you should remember this rule of adding and subtracting food

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Adjusting some familiar food groups can help the body become healthier over time, thereby helping to prolong life.

Secrets to sleeping well every night thanks to simple egg dishes

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The dish below is used by many people to help improve sleep. If you want to sleep well, you can refer to this dish.

Liver recovery through some simple ways

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Sleeping on time, eating simply and exercising lightly not only helps the body regain balance but also creates conditions for the liver to recover on its own.

The time to eat oranges helps absorb vitamin C more effectively

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Oranges are a fruit rich in vitamin C and antioxidants, which help boost immunity and support metabolism.

27 food safety testing facilities designated by the Ministry of Health

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The Ministry of Health announces the list of testing facilities designated to serve state management of food safety.

Proposal for 6 preferential allowances for medical staff

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Medical staff are about to have preferential allowances. The draft decree of the Ministry of Health proposes 6 levels of benefits, with a roadmap from 2026.

Lower blood sugar with low-starch foods

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Meat, eggs, seafood and many types of vegetables and fruits such as broccoli and strawberries contain few starches but are rich in nutrients, contributing to supporting lower blood sugar.

Familiar breakfast but silently harms the liver and kidneys

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Eating too many pickled vegetables, white porridge, and bone broth for breakfast can increase the burden on the liver and kidneys and pose many health risks.

Healthy liver, beautiful skin thanks to a fruit everyone knows

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Healthy liver, beautiful skin by adding many fruits to the diet is attracting many people's attention.

Sustainable weight loss with scientific eating habits and exercise

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Small but regular and healthy changes help to lose weight effectively, protecting long-term health.

Eating intuitively or counting calories, which option is better for health

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Intuitive eating and calorie counting are two common methods in weight control, each approach has its own advantages.

Spring gives love - Tet gives hope to pediatric patients staying in the hospital

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The program "Spring gives love - Tet gives hope" brings joy and spiritual encouragement to more than 2,000 inpatients during Tet.

How regular lemonade affects blood pressure

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Research shows that drinking lemon water regularly can help lower blood pressure by improving vasodilation, increasing hydration and contributing to weight control.

Unexpected health benefits from sapodilla fruit

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Adding sapodilla to your diet in a reasonable way brings many health benefits.