Health

How to make green tea to help the liver detoxify

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Some foods rich in antioxidants such as green tea can help the liver detoxify.

5 taboos to avoid when eating eggs to better absorb nutrients

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Eggs are a nutritious food, but if combined or processed incorrectly, it can reduce nutrient absorption.

6 groups of people who should not clean their teeth in the usual daily manner

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Dentists say not everyone has the same need for oral care. The 6 groups of people below need to adjust their oral hygiene habits more appropriately.

Benefits of waking up early for health

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Waking up early not only helps the body synchronize with the natural circadian rhythm but can also bring many health benefits.

Intestines, seafood and foods that increase uric acid need to be limited

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A diet high in purine-rich foods, salt, sugar and processed meats can increase uric acid levels in the body.

The importance of weight loss for people with type 2 diabetes

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Weight loss helps people with type 2 diabetes control the disease better and reduce the risk of complications.

Fruits rich in vitamin C help support reducing blood uric acid

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High uric acid levels in the blood are a risk factor leading to gout and many other health problems.

Side effects that can occur when using black pepper

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Black pepper not only helps enhance the flavor of dishes but also contains many biological active ingredients that are beneficial for digestion, immunity and metabolic health when used properly.

Herbs that help control uric acid effectively

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Some familiar herbs not only have anti-inflammatory properties but also help reduce uric acid, thereby contributing to limiting gout attacks.

Subjects to screen for type 2 diabetes

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The subjects to be screened for type 2 diabetes are people aged 40 - 70, overweight or obese.

How to cook papaya leaf water and use it properly

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Processing and using papaya leaf water properly is an important factor to ensure safety and suitability for health.

The surprising thing about people who eat eggs at least 5 times a week

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A new study from the US shows that people who eat eggs at least 5 times a week have a lower rate of Alzheimer's disease than those who eat little or no eggs.

Fragrant grilled cheese-stuffed mushrooms, easy to make at home

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Grilled cheese-stuffed mushrooms have a natural sweetness, rich aroma, and are an easy appetizer for a weekend meal.

Foods to add to the diet of people with grade 2 fatty liver

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Maintaining a reasonable diet plays an important role in controlling grade 2 fatty liver, contributing to supporting liver function and limiting the risk of disease progression.

What happens to the body when fasting often

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Regular fasting can cause blood sugar fluctuations, fatigue, increased stress, nutritional deficiencies and increase the risk of long-term weight gain.

Incorrect electrolyte supplementation can affect health

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Many people use electrolyte drinks daily to replenish water. However, supplementing incorrectly can be harmful to health.

4 calcium-rich foods, help strengthen bones, limit the risk of osteoporosis

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Supplementing with calcium and vitamin D-rich foods below can contribute to reducing the risk of osteoporosis and fractures with age.

Nutrition to eat and avoid when having diarrhea

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Establishing a bland, easily digestible diet and staying away from irritating foods is a way to help your gut quickly stabilize when you have diarrhea.

Successful surgery for complex placenta previa, helping pregnant woman give birth

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Quang Tri - The dangerous placenta incision surgery at Quang Tri Provincial General Hospital was successfully performed, helping the pregnant woman preserve her uterus.

3 manifestations of cardiovascular disease in menopausal women

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Women entering menopause have a higher risk of cardiovascular disease due to the decrease in estrogen hormone.